Welcome

to the Rook
est.2011
The Rook and Raven Pub
The Rook and Raven Pub

About

Our Establishment
Come enjoy the comfortable and casual atmosphere at one of the founding locally owned and operated pubs that started the downtown food and drink revolution. Well thought out quality menus executed by professionals at a fair price. Enjoy a quick business lunch, happy hour pints with co-workers, cocktails and shareable snacks with friends or a full course meal. Our kitchen makes everything we can in house to ensure your dining experience with us is memorable and unique only to the Rook and Raven.

Pulled Pork

14
cured, smoked & slow roasted pork shoulder, kansas city bbq & mustard, toasted potato bun, buttermilk slaw & dill pickle

Steak Sandwich

19
grilled 8oz aaa canadian striploin, sautéed mushroom, red wine jus, garlic toast

Veggie Burger

17
house falafel patty, fresh herbs, tzatziki, roasted red pepper, cucumber, pickled onion, toasted bun

Fried Chicken Burger

17
peppercorn ranch, buttermilk coleslaw, dill pickle, toasted bun

Reuben

17
smoked brisket, bacon apple sauerkraut, havarti, rook sauce, marble rye

Rook Burger

17
house chuck & pork patty, american cheddar, caramelized onion, pickle, tomato, arugula, rook sauce, toasted potato bun

Chicken & Pork Belly Tacos

15
ancho, red pepper, roasted garlic & tomato braised thigh & belly, creamy chipotle slaw, pico de gallo, grilled flour tortilla

Fish & Chips

19
2pc beer battered haddock, malt tartar sauce, buttermilk slaw

Bacon Grilled Cheese

16
aged cheddar, bacon, granny smith apple, sourdough
SALADS

Beet and Goat Cheese

17
granny smith apple, candied butter pecan, black mission fig, mixed greens, apple cider vinaigrette *add chicken 5*

Steak & Blue Cheese

19
8oz aaa canadian striploin, blue cheese dressing, fresh and pickled veg, kalamata olive, mixed greens

Rook House (SM/LG)

6/10
mixed greens, fresh + pickled veg, balsamic vinaigrette *add chicken 5*
SALADS & APPETIZERS

5PM-kitchen close MON-SAT

Mushroom Bruschetta

14
roasted garlic, pecorino, lemon butter, fresh herbs, grilled sourdough

Toasted Sesame Pretzel

9
mustard, 3 cheese sauce, kosher salt

Grilled Prawns & Street Corn

14
peanut sriracha aioli, fresh herbs, lime, grana padano

Poutine

14
kennebec fries, cheddar curds, red wine jus
*add prime rib 5*

Smoked Wings

14
fried and seasoned, blue cheese mayo, fresh veg

Rook House (SM/LG)

6/10
mixed greens, fresh + pickled veg, balsamic vinaigrette *add chicken 5*

Pork Belly & Smoked Gouda Croquettes

14
breaded & fried whipped potato, mustard cream, lemon arugula

Beet & Goat Cheese

17
granny smith apple, candied butter pecan, black mission fig, mixed greens, apple cider vinaigrette *add chicken 5*

MAINS

5PM-KITCHEN CLOSE MON-SAT

Beef

25
seared & braised AAA brisket, red wine rosemary jus, whipped potato, baby carrot & greens

Chicken

25
bbq spice rubbed leg, roasted red pepper puree, jalapeño mac’n’cheese, butter grilled corn, sundried tomato endive

Pork

25
cured & slow roasted pork belly, spiced apple & saskatoon berry, fingerling potato, arugula

Mushroom Risotto

22
arborio,portobello,cremini,roasted garlic,pecorino,walnut & fried sage *add bacon 2*

Mac 'n' Cheese

22
3 cheese sauce,fresh herb, toasted panko, parmesan, garlic toast *add bacon 2*

Fish & Chips

19
2pc beer battered haddock, malt tartar sauce,
buttermilk slaw

Rook Burger & Fries

17
house chuck & pork patty, american cheddar, caramelized onion, pickle, tomato, arugula, rook sauce, toasted potato bun *add bacon 2

Veggie Burger & Fries

17
house falafel patty, tzatziki, roasted red pepper, cucumber, pickled onion, toasted bun

Pulled Pork

14
cured, smoked & slow roasted pork shoulder, kansas city bbq & mustard, toasted potato bun, buttermilk slaw & dill pickle
DESSERTS

Maple Cardamom Panna Cotta

9
vanilla, toasted almond, raw sugar, sorbet

Sangria

8/22
House mix topped with your choice of red or white wine

Moscow Mule

8/22
Vodka, lime, bitters, topped with ginger beer brewed in Canmore Alberta

Long Island

8/22
Steeped and chilled earl grey tea, lemon, simple, long island mix.

white lotus

8/22
gin, lemonade, topped with stanley park peach wheat ale

Aperol Spritz

8/22
Aperol, sparkling wine, soda, and rhubarb bitters

Cranberry ginger mojito

8/22
white rum, lime, sugar, and mint topped with grizzly paw ginger beer and a splash of cranberry

Premium/craft/import Draught

9/24
Black bridge IPA
Black bridge Seasonal
Rebellion Lentil Cream Ale
Rebellion Seasonal
Nokomis Brown
Nokomis Seasonal
9 Mile Hybrid Vigor
9 Mile Seasonal
Stanley Park Sunsetter
Stanley Park Daytrip
Guinness
Crossmount Cider

Domestic Draught

7.75/22
Great Western O16
Great Western O16 Copper
Okanagan Springs 1516
Rook&Raven House Lager 6.5

Cans & Bottles

Blackbridge Pseudo Lager 8
Rebellion Oatmeal Stout 8
Nokomis Golden Ale 7
Kronenbourg 7
Heineken 7
Corona 7
Great Western Radler 5.5
Molson Pilsner 5.5
Bohemian 5.5
Coors Light 5.5
Kokanee 5.5
Michelob Ultra 5.5

Santa Carolina Cabernet Sauvignon

12/17
Full-bodied,  beautiful red-ruby colour.  Inviting spice and black fruit aromas with intense flavours of plum, dark mocha and jam. Easy to drink (Chile)

Finca Los Primos Malbec

10/15
Big, rich with depth. Dark cherries and blackberries with gentle hints of sweet herb that linger on the dry finish. Goes with everything (Argentina)

Heritage Road Bloodstone Shiraz

10/15
Classic and irresistible. Ripe plum and blackberry jam notes, hints of spice, balanced and integrated tannins with great depth. Well-rounded (Australia)

Heritage Road Pinot Grigio

10/15
Distinct aromas of pear and passionfruit with delicate floral on the nose. Refreshing and dry with green apple on the palate. Nicely balanced (Australia)

Oyster Bay Sauvignon Blanc

12/17
Citrus and tropical flavours. Youthful, fresh with a lingering zesty finish (New Zealand)

Santa Julia Chardonnay

10/15
Dry and medium bodied. Medium lemon colour and notes of mango, grilled pineapple, vanilla, and butter that carry on to the finish (Argentina)

Contact

154 2nd Avenue South, Saskatoon, SK
Monday - Thursday: 11AM – 2PM / 5PM - 9PM
Friday - Saturday: 5PM – 10PM

+1-306-665-2220